Had applied to a dessert shop opening it's first ever US location from Canada. Honestly between the time I applied and got called for an interview, I forgot about it and his French Canadian accent was so thick I couldn't understand a damn word. Arrived 20 minutes late (my fault, GPS took the long way and had to stop for gas), and they were more than accommodating since they were waiting around for a call from corporate (it happened right when I walked through the door). His partner goes through the spiel explaining the menu and how customers order. I left feeling good but never got a call back! Honestly the location was a fail from the start. Was supposed to open fall 2019, got pushed to March 2020, then the pandemic pushed them to fall/winter 2020. They were only open about a year / year and a half before they closed for good.