Woah, and to hear that Gordon Ramsey's Corporate HR is now going after these servers and attempting to silence them. Yet customer's are now coming out on Instagram.
Question To All r/antiwork Restaurant Servers, waiters/waitresses, staff, management, have you ever been treated similar by the restaurant owner class you worked for. It seems Unions for American restaurant workers are very rare. What power do restaurant labor/staff even have in your experience? Is this common in many US restaurants?
I worked with a guy who used to be a short order cook at many local restaurants and the items he told me on treatment were beyond horrid. I've never worked in a restaurant and know very little. Thank you all for youe incredible knowledge in advance.