Inspired by the movie “The Menu,” where a chef’s love for his craft is corrupted by the demands and expectations of those he serves, what’s your story? How did your company’s culture take something unique about you—your passion, creativity, or a special trait—and turn it into a source of stress, leaving you feeling hollow or disconnected from who you once were? What did you do about it and did you survive?
Inspired by the movie “The Menu,” where a chef’s love for his craft is corrupted by the demands and expectations of those he serves, what’s your story? How did your company’s culture take something unique about you—your passion, creativity, or a special trait—and turn it into a source of stress, leaving you feeling hollow or disconnected from who you once were?
What did you do about it and did you survive?