I work in a busy restaurant as a bartender and server and the revolving door of managers we have are always fucking up the schedule. I don’t understand why I even have to explain why they shouldn’t be scheduling me to work Friday night and then open brunch on Saturday morning. Like I get that salaried managers get screwed over with there schedules a lot (why I will never be a manager) but why would they think that an hourly worker would be okay with this? I live in the U.S. and there’s no law preventing them from doing this either. Happy Labor Day btw.