(Kitchen porter)
I’m a student and as expected, during the summer i work like hell to save money. Decided to try doing agency work this summer!
Needless to say its exhausting but decently paid for a 20 YO, so I don’t mind it.
I managed to secure a regular 7:00-16:00 mon-fri as a KP at a bank’s cafeteria. After my first hour there, I had enough lol.
Chefs do not give a single fuck. It’s unreal how disrespectful and rude they are to us.
It’s boiling hot, sweating my ass off all day.
Finished an hour later because that asshole chef decided to stay behind to cook more even tho the cafeteria was closed for the day and all the other chefs went home. Dude had a massive grin on his face as he gave us the gigantic dirty trays.
It’s all good tho! Because we have a 30 min break and a free lunch as long as it doesnt cost over $6 (spoiler alert, regular ham and cheese sandwhich there is $5)
Regardless, I’m dreading going in tomorrow and I feel like I should’ve listened when people told me being a KP SUCKS