Antiwork

So, this had been my first time ever signing up for insurance, period. I am 21f, and I work in retail in the USA. I tried to do some research and read through the options and figure it out myself after the one person I asked about it suggested I do this, but apparently this was my first mistake. I should have asked my coworkers about what I should have signed up for, because it turns out I signed up for way too much. Thing is though is that the normal deductions alone wouldn’t have led to me making this post. What led to me posting about this is that, get this: the insurance I signed up for early this month is choosing to charge me retroactively all the way to fucking November. When I only signed up for it less than two weeks ago and did not use any…

Hi! I want to ask all of you here for help in bringing light to this issue. I tried to post to Kitchen Confidential as well, but I don't have enough karma yet to post there. This past week, a coworker at Momotaro, a restaurant in Chicago, tragically died. Most of the staff found out that day, during preshift. The owners of Boka, the executive chef, and upper management made the decision to stay open that night, even using the phrase “business is business”. All the workers were expected to continue working their shift that night, despite having just found out that their friend and coworker had passed away. They were even told that proceeds from the night would go to their coworker's memorial- as if to bait their love for their coworker into working harder. This restaurant made upwards of 20 million in 2022. They can afford to let…