This “chef” makes twice as much as the rest of the staff. He has never worked a day on the floor. He’s been here for 3 weeks and has taken two three day weekends already. We’re barely keeping our heads above water and this dude has done nothing to contribute. Anyways I’m going on vacation next week and I’m taking my knives with me on the way out. Pretty sure I’m not coming back
This “chef” makes twice as much as the rest of the staff. He has never worked a day on the floor. He’s been here for 3 weeks and has taken two three day weekends already. We’re barely keeping our heads above water and this dude has done nothing to contribute. Anyways I’m going on vacation next week and I’m taking my knives with me on the way out. Pretty sure I’m not coming back